Smoke & Fire Vinegar starts with top quality Maine beer from Black Pug Brewing; a savory Winter Warmer brewed with applewood smoked malt, peppercorns, sage, and maple syrup. Cayenne peppers were added to both the fermentation and aging vessels to add a subtle heat. Smoke & Fire Vinegar is sharp, lip tingling, with hints of maple and herbs.  A natural pairing with BBQ meats, grilled tofu, or to spice up a potato salad.