WELCOME TO THE VINeGAR WORKS

making pickled onions
hand picking tomatoes
smell the flowers
colorful bottles
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West Maquoit Vinegar Works crafts unique and delicious vinegar from top quality local ingredients. Our goal is to elevate your food one dish at a time and bring a sense of place to all of your meals.

Through partnerships with local farms and brewers, we showcase the best of Maine and bring food to life. Taste how your food can be transformed with craft vinegar.

unique flavors & Quality ingredients

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Three bottles of wild blueberry vinegar with purple labels on a wooden stand, next to scattered fresh blueberries.

  • "great flavor, arrived on time, made in USA what’s not to like"

    Dennis C

  • "Delicious! My favorite vinegar. Makes a fabulous vinaigrette when paired with Maine maple syrup and shallots!"

    Karen T


  • "Rich and full of umami. So tasty."

    Jacey R


Featured Recipe

recipe ingedients on a white table

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This savory spring dish brings together asparagus, mushrooms, and red Spanish peanuts in a rich tomato vinegar glaze layered with soy sauce, butter, miso, almond butter, and a touch of chili crisp. Pickled red onions and crispy fried onions bring brightness and crunch, while griddled biscuits soak up the sauce underneath. The result is rustic, savory, and deeply satisfying, moving between French pan-sauce technique and bold spring flavors.

ASPARAGUS & MUSHROOMs

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