Spruce Beer Vinegar was inspired by our collaboration with Black Pug Brewing and their Spruce Tooth beer.  We make a citrusy, piney and roasty ale with fresh spruce tips and oak added. We harness the transformative powers of earth, wood, and millions of helpful organisms. Over time a profound change happens, Acetobacter aceti converts Beer to Vinegar. Spruce Beer Vinegar is complex, dark, and lingering.  Pairs equally well with Poultry, Pork or Winter Squash.