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Flat $10 shipping — Free shipping on orders $70+
Ships within 2–3 business days from Maine
Maple Vinegar is made with maple syrup from Sawyer’s Maple Farm in Jackman. We ferment the syrup into a robust stock that ages in oak barrels over the summer and fall, before the transformation into vinegar during the long winter. The resulting vinegar is sharply acidic, balanced by a touch of maple sweetness. Pair with mustard for vinaigrettes, brighten rich seafood preparations like salmon, or use to make crisp, refreshing pickles.
Bottle Size: 10 fl oz (295 mL)
Recipes:
Maple Scallion Vinaigrette
Seared Scallops
Pickled Mustard Seeds
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Flat $10 shipping — Free shipping on orders $70+
Ships within 2–3 business days from Maine
Maple Vinegar is made with maple syrup from Sawyer’s Maple Farm in Jackman. We ferment the syrup into a robust stock that ages in oak barrels over the summer and fall, before the transformation into vinegar during the long winter. The resulting vinegar is sharply acidic, balanced by a touch of maple sweetness. Pair with mustard for vinaigrettes, brighten rich seafood preparations like salmon, or use to make crisp, refreshing pickles.
Bottle Size: 10 fl oz (295 mL)
Recipes:
Maple Scallion Vinaigrette
Seared Scallops
Pickled Mustard Seeds
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
