Mushroom Ale Vinegar

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A rich, earthy vinegar with deep umami and bright acidity.

Mushroom Ale Vinegar starts with a rich ale infused with dried wild black trumpet mushrooms, creating a vinegar with deep, earthy umami. The bright acidity balances its savory richness, making it a natural partner for risotto, roasted vegetables, grilled meats, soups, and sauces. It's equally at home whisked into vinaigrettes, stirred into pan sauces, or used anywhere you'd reach for soy sauce to add depth and complexity.

Bottle Size: 10 fl oz (295 mL)

Recipes:
Roasted Vegetable Couscous
Miso Marinated Mushrooms

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.