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Shop Wild Blueberry Vinegar
Wild Blueberry Vinegar – 10oz bottle, small-batch craft vinegar by West Maquoit Vinegar Works Image 1 of
Wild Blueberry Vinegar – 10oz bottle, small-batch craft vinegar by West Maquoit Vinegar Works
Wild Blueberry Vinegar – 10oz bottle, small-batch craft vinegar by West Maquoit Vinegar Works

Wild Blueberry Vinegar

$14.00

A fruity, tart, and vivid vinegar reminiscent of red wine vinegar.
Our all-time best seller, Wild Blueberry Vinegar, is crafted with locally sourced blueberries from Brodis Blueberries in Hope, Maine. This vinegar captures the bold, tart essence of the fruit and transforms it into a versatile kitchen staple. Comparable to a red wine vinegar, its sharp and acidic profile is perfect for creating tangy salad dressings, enhancing steak marinades, or using in creative gazpacho and shrub recipes.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Blueberry Cucumber Gazpacho
Blueberry Berry Shrub

Quantity:
Add To Cart

A fruity, tart, and vivid vinegar reminiscent of red wine vinegar.
Our all-time best seller, Wild Blueberry Vinegar, is crafted with locally sourced blueberries from Brodis Blueberries in Hope, Maine. This vinegar captures the bold, tart essence of the fruit and transforms it into a versatile kitchen staple. Comparable to a red wine vinegar, its sharp and acidic profile is perfect for creating tangy salad dressings, enhancing steak marinades, or using in creative gazpacho and shrub recipes.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Blueberry Cucumber Gazpacho
Blueberry Berry Shrub

A fruity, tart, and vivid vinegar reminiscent of red wine vinegar.
Our all-time best seller, Wild Blueberry Vinegar, is crafted with locally sourced blueberries from Brodis Blueberries in Hope, Maine. This vinegar captures the bold, tart essence of the fruit and transforms it into a versatile kitchen staple. Comparable to a red wine vinegar, its sharp and acidic profile is perfect for creating tangy salad dressings, enhancing steak marinades, or using in creative gazpacho and shrub recipes.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Blueberry Cucumber Gazpacho
Blueberry Berry Shrub

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