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Shop Spruce Beer Vinegar
Spruce Beer Vinegar – 10oz bottle, small-batch craft vinegar by West Maquoit Vinegar Works Image 1 of
Spruce Beer Vinegar – 10oz bottle, small-batch craft vinegar by West Maquoit Vinegar Works
Spruce Beer Vinegar – 10oz bottle, small-batch craft vinegar by West Maquoit Vinegar Works

Spruce Beer Vinegar

$14.00

A bold and unique vinegar with a taste of the Maine woods.
Spruce Beer Vinegar was inspired by our collaboration with Black Pug Brewing and their Spruce Tooth beer. Crafted with citrusy, piney, and roasty ale made with fresh spruce tips and oak, this vinegar harnesses the transformative powers of fermentation to create a truly unique flavor. Complex, dark, and lingering, it pairs beautifully with poultry, pork, or winter squash. Its earthy undertones and bright acidity make it a versatile addition to savory dishes and adventurous culinary creations.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Sunshine Squash Soup

Quantity:
Add To Cart

A bold and unique vinegar with a taste of the Maine woods.
Spruce Beer Vinegar was inspired by our collaboration with Black Pug Brewing and their Spruce Tooth beer. Crafted with citrusy, piney, and roasty ale made with fresh spruce tips and oak, this vinegar harnesses the transformative powers of fermentation to create a truly unique flavor. Complex, dark, and lingering, it pairs beautifully with poultry, pork, or winter squash. Its earthy undertones and bright acidity make it a versatile addition to savory dishes and adventurous culinary creations.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Sunshine Squash Soup

A bold and unique vinegar with a taste of the Maine woods.
Spruce Beer Vinegar was inspired by our collaboration with Black Pug Brewing and their Spruce Tooth beer. Crafted with citrusy, piney, and roasty ale made with fresh spruce tips and oak, this vinegar harnesses the transformative powers of fermentation to create a truly unique flavor. Complex, dark, and lingering, it pairs beautifully with poultry, pork, or winter squash. Its earthy undertones and bright acidity make it a versatile addition to savory dishes and adventurous culinary creations.

Bottle Size: 10 fl oz (295 mL)

This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.

Recipes:
Sunshine Squash Soup

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