Smoke & Fire Vinegar
A bold and fiery vinegar to ignite your dishes.
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Classic Red BBQ Sauce
A bold and fiery vinegar to ignite your dishes.
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Classic Red BBQ Sauce
A bold and fiery vinegar to ignite your dishes.
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Classic Red BBQ Sauce
