Chicory Stout Vinegar
A deep and earthy vinegar with coffee-like complexity.
Chicory Stout Vinegar starts with a rich and roasty stout, layered with the bitter and nutty notes of chicory. This vinegar delivers a complex flavor profile, combining dark malt sweetness with a touch of tangy acidity. Perfect for drizzling over roasted root vegetables, adding depth to braised meats, or crafting bold vinaigrettes. Its robust character also shines in marinades and hearty stews, making it a versatile choice for adventurous cooks.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A deep and earthy vinegar with coffee-like complexity.
Chicory Stout Vinegar starts with a rich and roasty stout, layered with the bitter and nutty notes of chicory. This vinegar delivers a complex flavor profile, combining dark malt sweetness with a touch of tangy acidity. Perfect for drizzling over roasted root vegetables, adding depth to braised meats, or crafting bold vinaigrettes. Its robust character also shines in marinades and hearty stews, making it a versatile choice for adventurous cooks.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A deep and earthy vinegar with coffee-like complexity.
Chicory Stout Vinegar starts with a rich and roasty stout, layered with the bitter and nutty notes of chicory. This vinegar delivers a complex flavor profile, combining dark malt sweetness with a touch of tangy acidity. Perfect for drizzling over roasted root vegetables, adding depth to braised meats, or crafting bold vinaigrettes. Its robust character also shines in marinades and hearty stews, making it a versatile choice for adventurous cooks.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Reviews:
Paul Eagle | Nov 24, 2023 – ★★★★★
One of my favorites, usually on salad.
Paul Eagle | Jul 30, 2023 – ★★★★★
slightly bitter, so good on squash, yams, other sweet items
