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Flat $10 shipping — Free shipping on orders $70+
Ships within 2–3 business days from Maine
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.
Bottle Size: 10 fl oz (295 mL)
Recipes:
Classic Red BBQ Sauce
Potato Salad
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Flat $10 shipping — Free shipping on orders $70+
Ships within 2–3 business days from Maine
Smoke & Fire Vinegar starts with beer brewed with smoked malts, peppercorns, fennel, and maple syrup. Cayenne peppers are added to both the fermentation and aging vessels to add a subtle heat. This unique combination is perfect for BBQ meats, grilled tofu, and to perk up potato salads or slaws. With layers of sharp, lip-tingling heat and tangy brightness, it adds bold flavor to pulled pork sandwiches or experimental cocktails. Its balance of savory and spicy elements makes it a natural pairing for hearty, flavor-packed creations.
Bottle Size: 10 fl oz (295 mL)
Recipes:
Classic Red BBQ Sauce
Potato Salad
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
