Blue Fire Vinegar
A zesty and subtly bold vinegar with endless possibilities.
Blue Fire Vinegar starts with our Wild Blueberry Vinegar, infused with locally grown botanicals and sweetened with a touch of Maine honey. We sourced fresh ginger and turmeric from nearby Replenova Farm in Durham, along with onions, garlic, and dried cayenne peppers from our own garden. The result is a bold infusion of subtle heat and tangy brightness, perfect for enhancing fresh shellfish and creating unforgettable fresh salsas. Its vibrant flavor pairs beautifully with oysters, shrimp, and scallops, or use it to add a fiery kick to ceviche. The bold, funky flavors and balanced combination of heat and acidity make it a versatile choice for adding depth to grilled vegetables and tacos.
Bottle Size: 10 fl oz (296 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Oyster Mignonette
A zesty and subtly bold vinegar with endless possibilities.
Blue Fire Vinegar starts with our Wild Blueberry Vinegar, infused with locally grown botanicals and sweetened with a touch of Maine honey. We sourced fresh ginger and turmeric from nearby Replenova Farm in Durham, along with onions, garlic, and dried cayenne peppers from our own garden. The result is a bold infusion of subtle heat and tangy brightness, perfect for enhancing fresh shellfish and creating unforgettable fresh salsas. Its vibrant flavor pairs beautifully with oysters, shrimp, and scallops, or use it to add a fiery kick to ceviche. The bold, funky flavors and balanced combination of heat and acidity make it a versatile choice for adding depth to grilled vegetables and tacos.
Bottle Size: 10 fl oz (296 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Oyster Mignonette
A zesty and subtly bold vinegar with endless possibilities.
Blue Fire Vinegar starts with our Wild Blueberry Vinegar, infused with locally grown botanicals and sweetened with a touch of Maine honey. We sourced fresh ginger and turmeric from nearby Replenova Farm in Durham, along with onions, garlic, and dried cayenne peppers from our own garden. The result is a bold infusion of subtle heat and tangy brightness, perfect for enhancing fresh shellfish and creating unforgettable fresh salsas. Its vibrant flavor pairs beautifully with oysters, shrimp, and scallops, or use it to add a fiery kick to ceviche. The bold, funky flavors and balanced combination of heat and acidity make it a versatile choice for adding depth to grilled vegetables and tacos.
Bottle Size: 10 fl oz (296 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Oyster Mignonette
Reviews:
Jacey Rutledge | Feb 7, 2023 – ★★★★★
Sweet and firey.
Erin O'Laughlin | Dec 19, 2022 – ★★★★★
no review
