Black Beer Vinegar
A robust and bracing vinegar with malty undertones.
Black Beer Vinegar was inspired by Allagash Black, a Belgian-style stout brewed with roasted malt, chocolate, and coffee notes. The result is a piquant, bracing vinegar with vibrant acidity and malty richness. Splash it on fries, mix into hearty stews, or use it as a finishing touch for roasted vegetables. Perfect for adding depth to marinades and dressings or as a substitute for balsamic in creative recipes.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Lentil & Bacon Stew
Spicy Soy & Vinegar Marinade
Classic Red BBQ Sauce
A robust and bracing vinegar with malty undertones.
Black Beer Vinegar was inspired by Allagash Black, a Belgian-style stout brewed with roasted malt, chocolate, and coffee notes. The result is a piquant, bracing vinegar with vibrant acidity and malty richness. Splash it on fries, mix into hearty stews, or use it as a finishing touch for roasted vegetables. Perfect for adding depth to marinades and dressings or as a substitute for balsamic in creative recipes.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Lentil & Bacon Stew
Spicy Soy & Vinegar Marinade
Classic Red BBQ Sauce
A robust and bracing vinegar with malty undertones.
Black Beer Vinegar was inspired by Allagash Black, a Belgian-style stout brewed with roasted malt, chocolate, and coffee notes. The result is a piquant, bracing vinegar with vibrant acidity and malty richness. Splash it on fries, mix into hearty stews, or use it as a finishing touch for roasted vegetables. Perfect for adding depth to marinades and dressings or as a substitute for balsamic in creative recipes.
Bottle Size: 10 fl oz (295 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
Recipes:
Lentil & Bacon Stew
Spicy Soy & Vinegar Marinade
Classic Red BBQ Sauce
Reviews:
Paul Eagle | Nov 24, 2023 – ★★★★★
Another one of my favorites, great over sliced cucumbers and onion with a little salt and pepper.
Karen Tibbetts | Apr 16, 2023 – ★★★★★
Delicious! My favorite vinegar. Makes a fabulous vinaigrette when paired with Maine maple syrup and shallots!
Erin O'Laughlin | Dec 19, 2022 – ★★★★★
no review
