Apple Cider & Turmeric Vinegar
A fragrant and nuanced vinegar crafted with care.
Apple Cider Turmeric Vinegar begins with a robust apple cider, fermented with locally grown turmeric from Replenova Farm in Durham. After resting through the winter, it transforms into a bright, tangy vinegar with a complex, rounded flavor. The fruitiness of the apples perfectly balances the pungent mustard-like notes of turmeric.
Perfect for brightening curries, crafting bold dressings, and creating healthy tonics and shrubs, this vinegar is versatile and packed with character.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A fragrant and nuanced vinegar crafted with care.
Apple Cider Turmeric Vinegar begins with a robust apple cider, fermented with locally grown turmeric from Replenova Farm in Durham. After resting through the winter, it transforms into a bright, tangy vinegar with a complex, rounded flavor. The fruitiness of the apples perfectly balances the pungent mustard-like notes of turmeric.
Perfect for brightening curries, crafting bold dressings, and creating healthy tonics and shrubs, this vinegar is versatile and packed with character.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
A fragrant and nuanced vinegar crafted with care.
Apple Cider Turmeric Vinegar begins with a robust apple cider, fermented with locally grown turmeric from Replenova Farm in Durham. After resting through the winter, it transforms into a bright, tangy vinegar with a complex, rounded flavor. The fruitiness of the apples perfectly balances the pungent mustard-like notes of turmeric.
Perfect for brightening curries, crafting bold dressings, and creating healthy tonics and shrubs, this vinegar is versatile and packed with character.
Bottle Size: 4 fl oz (120 mL)
This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.
